Rojo Clasico

Appearance

A classic Mediterranean red, bright yet deep, with warm ruby tones and gentle amber reflections. Its colour evokes tradition, warmth and the sun‑soaked vineyards of Tarragona.

Scent / Nose

Expressive and inviting, with sweet spices such as cinnamon and cloves, lifted by raisined fruit and subtle herbal notes. The aroma is both nostalgic and refined, capturing the essence of Mediterranean vermouth craftsmanship.

Palate / Taste

Creamy, fresh and beautifully balanced. A gentle sweetness opens the palate, quickly met by the Mediterranean herbal blend that defines the house style. The texture is smooth and harmonious, finishing with a soft, integrated bitterness that lingers elegantly.

Food Pairings

A versatile vermouth that pairs effortlessly with:

• Cured meats and charcuterie
• Semi‑cured cheeses
• Roasted nuts
• Mediterranean tapas

It also shines on its own as a chilled aperitif, without citrus or added ingredients.

Storage Temperature

Store between 12–16°C in a cool, dark place. Refrigerate after opening to maintain freshness and aromatic clarity.

Serving Temperature

Serve very cold, ideally 6–10°C, to highlight its creamy texture and spice‑fruit balance. Pour over ice with an orange slice and olives as garnish, or mix with your favourite cocktails.

Coupage

Crafted from Macabeo and Xarel·lo grapes from the winery’s own vineyards, chosen for balance, elegance and aromatic purity. After the first winter, the signature blend of Mediterranean herbs is added, shaping its classic profile.

Aging Time & Barrel Type

Aged 9–12 months in old chestnut casks from Jerez, which provide depth, creaminess and a subtle oxidative warmth that enriches the final blend.