Gran Princeps

Appearance

A deep dark red with bright reflections and a firm, structured presence in the glass. Its colour signals both the richness of Garnacha Negra and the depth contributed by Samsó.

Scent / Nose

Fresh, varietal and expressive. The nose opens with black‑fruit aromas, shaped by long maceration and careful oak aging. Subtle toasted notes from American oak add complexity without overwhelming the fruit.

Palate / Taste

Long, structured and beautifully balanced. The palate shows generous black‑fruit character supported by firm tannins and well‑integrated oak. The evolution is elegant and persistent, with the winery noting that the wine will continue to develop positively over the next five years. A refined Mediterranean red with both power and finesse.

Food Pairings

A versatile red ideal for:

• Grilled meats and hearty dishes
• Roasted vegetables
• Semi‑cured cheeses
• Mediterranean stews and tapas

Its structure and depth make it an excellent choice for both everyday enjoyment and more refined pairings.

Storage Temperature

Store between 12–16°C to ensure optimal evolution in bottle.

Serving Temperature

Serve between 16–18°C to highlight its black‑fruit aromas, oak complexity and long, structured palate.

Coupage

A balanced blend of:

• Garnacha Negra — 50%
• Samsó — 50%

Both varieties contribute richness, Mediterranean character and structural depth.

Aging Time

Aged 12 months in American oak barrels (225 L), followed by at least 24 months refining in bottle, giving the wine its toasted notes, structure and long evolution.

Organic

This wine is certified organic, as indicated by the winery’s Organic Elaboration note. It is produced from organically grown Garnacha Negra and Samsó grapes using ecological viticulture practices.