Noir Princeps

Appearance

A deep ruby‑red with a subtle violet edge, bright and expressive. The colour reflects the blend’s Mediterranean character and the structure contributed by Cabernet Sauvignon and Syrah.

Scent / Nose

Fresh, varietal and gently complex. The wine opens with subtle toasted and smoked aromas, shaped by its time in American oak. Beneath the oak influence lie soft red‑fruit notes and a clean, inviting bouquet typical of the 2023 harvest.

Palate / Taste

Smooth, structured and beautifully balanced. The Cabernet Sauvignon provides backbone, Tempranillo adds softness, and Syrah contributes colour and aromatic lift. The palate is harmonious, with gentle oak tones, fresh fruit and a long, elegant evolution. The wine’s texture and balance make it both expressive and approachable.

Food Pairings

A versatile red ideal for:

• Grilled meats and charcuterie
• Roasted vegetables
• Semi‑cured cheeses
• Mediterranean tapas

Its combination of fruit, oak and structure makes it a superb everyday red with enough complexity for more refined pairings.

Storage Temperature

Store between 12–16°C to ensure optimal evolution in bottle. The winery notes that the wine will continue to develop well over the next five years.

Serving Temperature

Serve between 16–18°C to highlight its toasted aromas, fruit balance and smooth structure.

Coupage

A carefully balanced blend of:

• Cabernet Sauvignon — 50%
• Tempranillo — 35%
• Syrah — 15%

Each variety contributes structure, fruit, colour and aromatic complexity.

Aging Time

Aged 6 months in American oak barrels, followed by 12 months resting in bottle, giving the wine its toasted notes, smooth texture and refined evolution.

Organic

This wine is certified organic, produced from organically grown Cabernet Sauvignon, Tempranillo and Syrah grapes, following ecological viticulture standards.