Blanco Reserva

Appearance

A luminous straw‑gold with bright reflections, showcasing its mistela base and refined aging. Clear, elegant and inviting, with a silky texture that hints at sweetness and volume.

Scent / Nose

Aromatically intense and beautifully balanced. Notes of sweet herbs—star anise, marialuisa, cinchona and angelica—rise immediately, creating a fragrant, expressive bouquet. The nose is fresh, complex and harmoniously layered.

Palate / Taste

Elegant, supple and finely rounded. A gentle sweetness opens the palate, followed by a well‑integrated bitterness that adds structure without overpowering. The finish reveals a refined citrus touch, bringing freshness and a long, splendid aftertaste.

Food Pairings

Serve very cold and pair with:

• Savoury appetizers
• Preserves and pickled bites
• Soft cheeses
• Light, delicate dishes

Its sweet‑fresh balance makes it exceptionally versatile for aperitif service.

Storage Temperature

Store between 12–16°C in a cool, dark place. Refrigerate after opening to preserve aromatic intensity and freshness.

Serving Temperature

Serve very cold, ideally 6–10°C, to highlight its citrus lift, herbal complexity and silky texture. Pour over ice with a lemon garnish or mix with your favourite cocktails.

Coupage

Built on a base of aged white mistela, reserved specifically for this vermouth. After several months of maceration with aromatic herbs and citrus peels, the mistela is added, giving sweetness, volume and a distinctive personality.

Aging Time & Barrel Type

Aged for several months (mistela) before blending; the aging contributes roundness, depth and a polished, expressive character.