Insuperable Semi Sec

Appearance

A pale, luminous straw‑yellow with fine, delicate bubbles that rise in continuous chains and form a persistent crown. Its clarity and gentle sparkle highlight the wine’s freshness and semi‑sweet character.

Scent / Nose

Pleasantly fresh, varietal and floral, with lifted aromas typical of Macabeu, Xarel·lo and Parellada. Expect soft white‑flower notes, subtle orchard fruit and a clean, inviting bouquet shaped by its careful long aging.

Palate / Taste

Smooth, lightly sweet and beautifully balanced. The semi‑sweet profile brings a gentle roundness without losing freshness, supported by fine bubbles that give a creamy, delicate mouthfeel. The flavour evolves from soft fruit to a subtle floral finish, making it approachable, lively and easy to enjoy.

Food Pairings

A versatile semi‑sweet wine ideal for:

• Light desserts and fruit‑based pastries
• Soft cheeses
• Foie gras
• Aperitif service, especially for guests who prefer a touch of sweetness.

Its balance of freshness and sweetness makes it a crowd‑pleasing choice for celebrations and relaxed gatherings.

Storage Temperature

Store between 12–16°C in a cool, dark place. Keep chilled before serving to preserve freshness and bubble integrity.

Serving Temperature

Serve cold, between 6–8°C, to highlight its floral aromas, fine mousse and semi‑sweet balance.

Coupage

A classic Penedès blend of:

• Macabeu — 40%
• Xarel·lo — 30%
• Parellada — 30%

Each variety contributes freshness, floral lift and structure, forming the signature Insuperable profile.

Aging Time

Aged for 25 months, allowing slow development of fine bubbles and aromatic complexity.

Organic

This wine is certified organic, made from organically grown grapes and produced according to ecological viticulture standards.