Dorado Amargo Suave

Appearance

Bright amber‑gold with luminous reflections, showcasing its Macabeo base and gentle barrel aging. Clear, radiant and inviting, with a refined alpine freshness.

Scent / Nose

Aromatic and expressive, led by wild herbs, undergrowth and subtle mineral notes. The nose is clean and botanical, with a natural bitterness that feels both fresh and sophisticated.

Palate / Taste

Balanced, balsamic and refreshingly bitter, with a smooth, clean profile. The gentian, cinchona and wormwood create a harmonious bitterness that never overwhelms, supported by the structure of the Macabeo wine. The finish is crisp, herbal and beautifully persistent.

Food Pairings

Ideal with:

• Medium‑intensity cheeses
• Foie gras
• Nuts and savoury snacks In summer, it shines mixed with lemon granita, creating a bright, refreshing aperitif.

Storage Temperature

Store between 12–16°C in a cool, dark place. Refrigerate after opening to maintain freshness and herbal intensity.

Serving Temperature

Serve chilled at 6–10°C to highlight its alpine bitterness and clean herbal profile. Pour over ice with a slice of lemon for garnish, or mix with your favourite cocktails.

Coupage

Crafted from Macabeo, chosen for its structure and suitability for prolonged aging. The botanical blend is built around gentian, cinchona and wormwood, delivering its signature refined bitterness.

Aging Time & Barrel Type

Aged for 9 months in semi‑new chestnut barrels, adding subtle warmth, roundness and depth without overshadowing the fresh herbal character.