Gran Duc

Appearance

A radiant straw‑gold colour with brilliant clarity. Fine, delicate bubbles rise slowly in continuous rings, forming a long‑lasting crown that signals maturity, finesse and extended aging.

Scent / Nose

A clean, elegant bouquet with a perfect balance of fruity and floral notes. The aroma evolves with complexity, offering subtle layers shaped by its long maturation and the quality of its base wines.

Palate / Taste

Smooth, delicate and beautifully balanced. The palate shows refined structure, gentle fruit, and a harmonious evolution from freshness to depth. The very small, rich bubbles give a creamy, persistent texture, enhancing its elegance and length.

Food Pairings

A versatile Gran Reserva ideal for:

• Fine seafood and shellfish
• Delicate fish dishes
• Soft cheeses
• Light appetisers and refined tapas Its balance and finesse make it a superb choice for celebrations and special occasions.

Storage Temperature

Store between 12–16°C in a cool, dark place. Keep chilled before serving to preserve freshness and bubble integrity.

Serving Temperature

Serve between 6–8°C to highlight its floral‑fruit balance, delicate mousse and long, elegant finish.

Coupage

A premium blend of:

• Xarel·lo — 40%
• Pinot Noir — 40%
• Macabeu — 20%

Each variety contributes structure, finesse and aromatic purity, selected only from exceptional vintages.

Aging Time

Aged for 60 months, allowing slow, graceful development and the formation of its signature fine bubbles and complex evolution.