Cabaret Semi Sec

Appearance

An enticing light gold cava with a lively, fine bead. The bubbles rise in continuous, delicate streams, giving it a fresh and elegant sparkle.

Scent / Nose

Fragrant and expressive, showing citrus‑blossom lift, the distinctive brightness of yuzu, and a soft ginger note that adds warmth and complexity.

Palate / Taste

Juicy, rounded and softly sweet. The semi‑sec profile brings flavours reminiscent of lemon cream and light honey, finishing with a smooth, warm glow. Freshness and sweetness are balanced with an easy, approachable charm.

Food Pairings

Ideal with:

• Foie gras and sweet onion confit
• Crème brûlée
• Light pastries and fruit‑forward desserts

Its citrus‑honey character makes it a natural choice for festive aperitifs and dessert service.

Storage Temperature

Store between 12–16°C to maintain clarity and aromatic expression.

Serving Temperature

Serve chilled, 6–8°C, to highlight its floral brightness and smooth semi‑sweet finish.

Coupage

A classic cava blend of:

• Xarel·lo — 40%
• Macabeu — 30%
• Parellada — 30%

Each variety is fermented separately before blending.

Aging Time

Classified as Cava de Guarda, aged more than 12 months in bottle on lees. Traditional riddling removes sediment, and native yeasts contribute to its distinctive personality.